Indulge all your senses when you try a Wild Forest biscotti. The vibrant green pistachios are just a hint at the delights within. They are the stars of the biscotti, inside and out, and perfectly partnered by white chocolate and warming cardamom. A visual delight and a taste sensation.
Best paired with:
This biscotti is delightful with high tea and partners beautifully with a spiced chai. Or it also makes a delicious pairing with coffee at any time of the day, evoking the flavours of Arabic coffee.
PISTACHIO (43%), White Chocolate (37%) (sugar, cocoa butter 29.5%, whole MILK powder 23.5%, emulsifier: SOYA lecithin, natural vanilla flavouring), WHEAT Flour (WHEAT flour, calcium, iron, niacin, thiamin), Sugar, EGG, Cardamom, Baking Powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour).
For allergens please see the ingredients highlighted in BOLD.
Made in a facility which also handles other TREE NUTS and SULPHITES.
Store in a cool dry place.
Energy - 2266kj, Energy - 544kcal, Protein - 16.7g, Carbohydrates - 44.2g, Sugars - 31.4 g, Total Fat - 34.3g, Saturates - 11.6g, Dietary Fibre - 4.4g, Salt - 0.37g
As the biscotti's are hand made individually, they have a shelf life of upto 3 months.