Evolution is inevitable, but every now and then one requires a revolution to break the status quo. We have revolutionised the traditional almond base biscotti by introducing exotic nuts in to the base, dipped in luxury Belgian chocolate and finished off with bespoke topping.
Through induction and deduction, keeping what works and ridding what does not, maintaining an obsessive attention to detail; in pursuit of the unimaginable & making that a reality for you we have created Biscottilicious
Chia Me Up
Imagine having all the warmth and indulgence of naturally sweet dates and a hint of cinnamon, then all wrapped up in smooth, sugar-free Belgian chocolate. Luxury combined with little crunchy bursts of flavour from chia seeds and walnuts.
Biscottilicious takes you on a journey, all wrapped in decadent, extraordinary ingredients. In the hands of an artisan, Biscottilicious, transforms biscotti from a simple traditional sweet treat into a handcrafted, luxurious taste sensation. Discover layers of flavours bursting into life in your mouth, and surprise all your senses.
Biscottlilicious brings together Our Founder Charu’s lifelong love of baking and the skills developed and honed over the years to create beautiful combinations of luscious flavours and luxurious ingredients. From an artisan at work, these are a labour of love with attention paid to the most exquisite details.
Charu still handcrafts each one, from start to the final fabulous finishing touches.
Add a little luxury to your day. After all, the smallest things are often the most precious and delightful.
Biscottilicous Mixed Box
All in one!
Raspberrilicious, Wild Forest, 24 Carat Gold & Salted Caramel Crunch!
24 Carat Gold
Our ultimate in biscotti indulgence. A rich orange-infused almond biscotti, luxuriously enrobed in smooth dark Belgian chocolate and finally embellished with 24-carat gold leaf. When you love the finer things in life, this is the perfect biscotti for you.
When you want to give your guests a luxurious treat to finish a meal, then this is the perfect biscotti to serve with after-dinner coffee.