24 Carat Gold

Our ultimate in biscotti indulgence. A rich orange-infused almond biscotti, luxuriously enrobed in smooth dark Belgian chocolate and finally embellished with 24-carat gold leaf. When you love the finer things in life, this is the perfect biscotti for you.


Best paired with:

When you want to give your guests a luxurious treat to finish a meal, then this is the perfect biscotti to serve with after-dinner coffee.



Dark Chocolate (52%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), WHEAT Flour (WHEAT flour, calcium, iron, niacin, thiamin), Sugar, Roasted ALMONDS (5.5%), EGG, Candied Orange Peel (4.5%) (orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate, sodium metabisulphite (SULPHITES), acidity regulator: citric acid), Baking Powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour), Gold Leaf.

For allergens please see the ingredients highlighted in CAPS.

Made in a facility which also handles other TREE NUTS and SULPHITES

Store in a cool dry place. 



Per 100 gm 

Energy -1992kj, Energy - 477kcal, Protein - 6.6g, Carbohydrates - 51.5g, Sugars - 41.2g, Total Fat - 25.8g, Saturates - 13.6g, Dietary Fibre - 6.0g, Salt - 0.10g


Shelf Life:

As the biscotti's are hand made individually, they have a shelf life of upto 3 months.