What would you imagine the sweetest, most decadent biscotti would taste like? We think our Salted Caramel Crunch has it all: crunchy, creamy, sweet and just a hint of salt. The hazelnut biscotti is hand-dipped in a luxurious Belgian salted caramel chocolate and finished with salted caramel flakes.
Best paired with:
If you want to transform a simple vanilla ice cream into an indulgent delight, then try crumbling a Salted Caramel Crunch biscotti over the top. The perfect marriage of incredible flavours and texture to take ice cream to a new level.
Caramel Chocolate (40%) (sugar, cocoa butter, whole MILK powder, cocoa mass 6.5%, skimmed MILK powder, caramelised sugar, emulsifier: SOYA lecithin, flavouring, spices, natural vanilla flavouring), Caramel Flakes (32%) (salted butter caramel (sugar, glucose syrup, sweetened condensed MILK, salted butter (MILK), water), WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), Sugar, HAZLENUT (4%), EGG, Vanilla Essence, Baking Powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), rice flour).
For allergens please see the ingredients highlighted in CAPS.
Made in a facility which also handles other TREE NUTS and SULPHITES
Store in a cool dry place.
Per 100 g
Energy - 2020kj, Energy - 481kcal, Protein - 4.7g, Carbohydrates - 71.7g, Sugars - 54.1g, Total Fat - 19.7g, Saturates - 11.6g, Dietary Fibre-0.6g, Salt - 0.59g
As the biscotti's are hand made individually, they have a shelf life of upto 3 months.